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American
Unique and delicous pizza !!
Pizza
(870) 236 -8845
$6.99
$9.99
$11.99
$13.99
$15.99
Our Dessert Pizzas are delicious, so be sure to save room!
Iceberg lettuce, baby spinach, grape tomatoes, cucumbers, bacon bits, mixed cheese, croutons, carrots, red onions, pickles, pickled okra, sunflower seeds, pepperoncini, diced ham and other seasonal items.
Our Sandwiches are served hot out of the oven on a fresh hoagie bun with lettuce, tomato, and your choice of dressing. Potato chips, pickle spear and mild pepperoncini pepper are also included.
Our most popular pizza! Starting with a plain beef pizza with mozzarella cheese, we then pile on the pepperoni, sprinkle enough oregano to tempt the taste buds, then garnish with mushroom, diced green peppers and sliced red onions.
Yep, you guessed it. Creamy macaroni and cheese on pizza crust, topped with mozzarella cheese. You gotta try it!
Sliced potatoes, butter, bacon, chives, mozzarella and cheddar cheese all layered on a ranch base makes this pizza unbelievably delicious.
We really go all out with this one! We use a pizza sauce base topped with Canadian bacon, pepperoni, beef, sausage, Italian sausage, real bacon and mozzarella cheese.
What can we say? We use a pizza sauce base, add bacon and Canadian bacon, topping it off with pineapples, mozzarella and cheddar cheese.
An old favorite! We use a pizza sauce base before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions, black olives and mozzarella cheese.
Big John is a fun twist off a traditional supreme. We take pepperoni, beef, green peppers, oregano and pizza sauce. Top that off with a load of cheese and fresh sliced tomatoes.
We begin by cooking a cheese and mayo base. Follow that with a mountain of lettuce, bacon and tomatoes. BLT at its finest!
Heck y'all, this is the South - you know we gotta have our BBQ! We use a great BBQ sauce base, then top it off with chicken.
Ranch dressing and Buffalo Sauce topped with chicken, come together to make this a pizza with a little kick.
Tastes just like a cheeseburger on our delicious pizza crust. Using mustard instead of pizza sauce, we add beef toppings, bacon, diced pickles, onions and tomatoes. Just add the cheese and it will please any cheeseburger lover.
Okay, we're getting fancy! This pizza features our special Alfredo sauce topped with chicken, green peppers and thinly sliced red onions.
The name says it all! We use our top of the line Ranch dressing as our base, then pile on diced chicken breast, mushrooms and mozzarella cheese.
Alfredo sauce base, topped with pepperoni, bacon, Italian spices, mozzarella cheese and Parmesan. The chef's favorite!
This favorite starts with a virgin olive oil base. We then add chicken breast, sliced fresh tomatoes, mozzarella cheese and finish with a blend of garlic and oregano species.
This is our Chicken Ranch & Mushroom with a twist. We add red onions, tomatoes and real bacon to punch things up a bit. Add jalapenos for an extra kick.
Named after Queen Margherita of Savoy. Raffaele Esposito, an Italian pizzaiolo, created this pizza for the beloved Queen of Italy in 1889. We use a virgin olive oil base and top it with fresh sliced tomatoes, rich mozzarella cheese and our own special blend of spices.
A crowd favorite - Ranch dressing as the base, loaded with chicken breast, crisp bacon and lots of mozzarella cheese.
One of our favorite combinations! Our special honey mustard sauce as base, add chicken breast, mozzarella cheese and real bacon.
Refried beans and picante sauce make the base. We then add beef, diced onions, just a few sliced jalapenos and mozzarella cheese. When cooked to perfection, we load it up with lettuce, tomatoes, black olives, sour cream and cheddar cheese.
Ole! The base of our Chicken Fajita pizza is picante sauce. We load it up with diced chicken breast, thinly sliced red onions, diced tomatoes and green peppers. We then top it off with mozzarella cheese and cheddar cheese.
There's no meat here, but you won't miss it! With a pizza sauce base, we add mushrooms, green peppers, thinly sliced red onions, black olives, green olives, diced tomatoes, cheddar cheese and mozzarella cheese.
We don't just use spinach... it's our own recipe of special sauces and fresh baby spinach leaves. We add diced chicken breast and mozzarella cheese to create one unique pizza.
You won't believe this one, folks. This pizza begins with an alfredo sauce base, then add a layer of macaroni and cheese, top it off with bacon, chicken, pepperoni, and mozzarella cheese! Quickly becoming a crowd favorite.
Nice thick marinara sauce base loaded with mozzarella and parmesan cheese make this a favorite. Next, add the chicken and more cheese to top it off.
Our 10" pizza folded in half, flavored with garlic and butter, filled with your choice of toppings and cooked until golden brown
$12.49
Starting with a plain beef sandwich with mozzarella cheese, we then pile on the pepperoni, sprinkle enough oregano to tempt the taste buds, then garnish with mushroom, diced green peppers and sliced red onions.
$12.49
We really go all out with this one! We use a pizza sauce base topped with Canadian bacon, pepperoni, beef, sausage, Italian sausage, real bacon and mozzarella cheese.
$12.49
What can we say? We use a pizza sauce base, add bacon and Canadian bacon, topping it off with pineapples, mozzarella and cheddar cheese.
$12.49
An old favorite! We use a pizza sauce base before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions, black olives and mozzarella cheese.
$12.49
Tastes just like a cheeseburger on our delicious hoagie bun. Using a mustard base, we add beef toppings, bacon, diced pickles, onions and tomatoes. Just add the cheese and it will please any cheeseburger lover.
$12.49
Big John is a fun twist off a traditional supreme. We take pepperoni, beef, green peppers, oregano and pizza sauce. Top that off with a load of cheese and fresh sliced tomatoes.
$12.49
We begin by cooking a cheese and mayo base. Follow that with a mountain of lettuce, bacon and tomatoes. BLT at its finest!
$12.49
There's no meat here, but you won't miss it! With a pizza sauce base, we add mushrooms, green peppers, thinly sliced red onions, black olives, green olives, diced tomatoes, cheddar cheese and mozzarella cheese.
$12.49
Alfredo sauce base, topped with pepperoni, bacon, Italian spices, mozzarella cheese and Parmesan. The chef's favorite!
$12.49
We use a virgin olive oil base and top it with fresh sliced tomatoes, rich mozzarella cheese and our own special blend of spices.
$12.49
Heck y'all, this is the South - you know we gotta have our BBQ! We use a great BBQ sauce base, then top it off with chicken.
$12.49
Ranch dressing and Buffalo Sauce topped with chicken, come together to make this a sandwich with a little kick.
$12.49
A crowd favorite - Ranch dressing as the base, loaded with chicken breast, crisp bacon and lots of mozzarella cheese.
$12.49
One of our favorite combinations! Our special honey mustard sauce as base, add chicken breast, mozzarella cheese and real bacon.
$12.49
Ole! The base of our Chicken Fajita sandwich is picante sauce. We load it up with diced chicken breast, thinly sliced red onions, diced tomatoes and green peppers. We then top it off with mozzarella cheese and cheddar cheese.
$12.49
Okay, we're getting fancy! This sandwich features our special Alfredo sauce topped with chicken, green peppers and thinly sliced red onions.
$12.49
Nice thick marinara sauce base loaded with mozzarella and parmesan cheese make this a favorite. Next, add the chicken and more cheese to top it off.
$12.49
The name says it all! We use our top of the line Ranch dressing as our base, then pile on diced chicken breast, mushrooms and mozzarella cheese.
$12.49
We don't just use spinach... it's our own recipe of special sauces and fresh baby spinach leaves. We add diced chicken breast and mozzarella cheese to create one unique sandwich.
$12.49
This favorite starts with a virgin olive oil base. We then add chicken breast, sliced fresh tomatoes, mozzarella cheese and finish with a blend of garlic and oregano species.
$12.49
This is our Chicken Ranch & Mushroom with a twist. We add red onions, tomatoes and real bacon to punch things up a bit. Add jalapenos for an extra kick.
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